Tart Dough
| Yield | 1 servings |
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| Prep Time | 1 hour |
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Ingredients
- 9 oz butter, softened
- 9 oz powdered sugar
- 2 eggs
- 18 oz all-purpose flour
Instructions
- Cream butter and sugar together in a mixer.
- Add the eggs one at a time until combined. Scrape the bowl well in between adding eggs. It's OK if the mixture looks curdled at this point.
- Add the flour and mix until just combined.
- Split into two pieces and refrigerate until needed. Let the dough warm slightly before using if refrigerated.
